APA (7th ed.) Citation

Bai, S., Tao, X., Hu, J., Chen, H., Wu, J., Zhang, F., . . . Meng, J. (2025, February). Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world. Food Chemistry: X.

Chicago Style (17th ed.) Citation

Bai, Shijian, Xiaoqing Tao, Jinge Hu, Huawei Chen, Jiuyun Wu, Fuchun Zhang, Junshe Cai, Guohong Wu, and Jiangfei Meng. "Flavonoids Profile and Antioxidant Capacity of Four Wine Grape Cultivars and Their Wines Grown in the Turpan Basin of China, the Hottest Wine Region in the World." Food Chemistry: X Feb. 2025.

MLA (9th ed.) Citation

Bai, Shijian, et al. "Flavonoids Profile and Antioxidant Capacity of Four Wine Grape Cultivars and Their Wines Grown in the Turpan Basin of China, the Hottest Wine Region in the World." Food Chemistry: X, Feb. 2025.