Diversity in KCS2 (Ketoacyl-CoA Synthase) of selected plants and its molecular implications: A computational analysis
The majority of calories in human food are derived from plant fatty acids. Besides,plant fatty acids are also a major component of a variety of products useful to human beings such as paints, cosmetics, biofuels, lubricants, detergents and soaps. Ketoacyl-CoA synthase is a key enzyme involved in the...
| Published in: | The Indian Journal of Agricultural Sciences |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2014-08-01
|
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/43049 |