Availability and Metabolic Fate of Olive Phenolic Alcohols Hydroxytyrosol and Tyrosol in the Human GI Tract Simulated by the <i>In Vitro</i> GIDM–Colon Model

Hydroxytyrosol (HTyr) and tyrosol (Tyr) are the most well studied phenolic alcohols of olive oil and olive products demonstrating numerous and significant beneficial health effects. However, their activity in the human organism as food bioactives is strongly associated with their bioavailability and...

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Bibliographic Details

Published in:	Metabolites
Main Authors:	Maria Eleni Sakavitsi, Annelies Breynaert, Theodora Nikou, Stef Lauwers, Luc Pieters, Nina Hermans, Maria Halabalaki
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Subjects:	hydroxytyrosol tyrosol GIDM–colon <i>in vitro</i> metabolism LC−Orbitrap MS gut microbiota
Online Access:	https://www.mdpi.com/2218-1989/12/5/391