Physiological limits to zinc biofortification of edible crops
It has been estimated that almost one third of the world’s population lack sufficient Zn for adequate nutrition. This can be alleviated by increasing dietary Zn intakes through Zn-biofortification of edible crops. Biofortification strategies include the application of Zn-fertilisers or the developme...
| Published in: | Frontiers in Plant Science |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2011-11-01
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| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2011.00080/full |