Effects on the Quality of Wuyi Rock Tea with Different Airing Thicknesses

In order to explore the effect on the quality of Wuyi rock tea with different leaf spreading thickness during airing, the leaf temperature, leaf ambient CO2 concentration, volatile metabolites, polyphenols, and amino acids composition of primary tea during airing stage under 6, 12, 18 cm leaf spread...

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Bibliographic Details
Published in:Shipin gongye ke-ji
Main Authors: Zichun WEI, Jiayun ZHUANG, Zhilin SUN, Dongchun LIN, Wanjun BI, Yanping TAN, Hongzheng LIN, Xiaomin YU, Yun SUN, Xiaoyong CAI, Zhilong HAO
Format: Article
Language:Chinese
Published: The editorial department of Science and Technology of Food Industry 2023-04-01
Subjects:
wuyi rock tea
airing
leaf spreading thickness
quality
rougui
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060109

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060109

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