Bitter Phytochemicals Acutely Lower Blood Glucose Levels by Inhibition of Glucose Absorption in the Gut

For early hominids, frequent encounters with plant foods necessitated the ability to discern bitter poisons and adjust the activity of the gastrointestinal system in anticipation of carbohydrate-rich meals. Plants bitters were also used historically to manage a variety of metabolic and digestive dis...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Endocrines
المؤلفون الرئيسيون: Kimberly Marie Palatini Jackson, Reham Mhawish, Slavko Komarnytsky
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2024-07-01
الموضوعات:
diabetes
pre-diabetes
glucose management
glycemic control
plant metabolites
antidiabetic plants
الوصول للمادة أونلاين:https://www.mdpi.com/2673-396X/5/3/22

الانترنت

https://www.mdpi.com/2673-396X/5/3/22

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