Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers

Introduction: In Algeria, the latest studies on Salmonella demonstrated warning contamination rates in farms and slaughterhouses. This pathogen can contaminate poultry meat and put humans at risk especially that such product is nowadays widely consumed. Methodology: a cross-sectional study was c...

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Bibliographic Details
Published in:Journal of Infection in Developing Countries
Main Authors: Lynda Mezali, Faiza Mebkhout, Siham Nouichi, Sofiane Boudjellaba, Taha-Mossadak Hamdi
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2019-05-01
Subjects:
Salmonella
poultry carcass
slaughterhouse
serotype
risk factors
Online Access:https://jidc.org/index.php/journal/article/view/10450

Internet

https://jidc.org/index.php/journal/article/view/10450

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