Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers

Introduction: In Algeria, the latest studies on Salmonella demonstrated warning contamination rates in farms and slaughterhouses. This pathogen can contaminate poultry meat and put humans at risk especially that such product is nowadays widely consumed. Methodology: a cross-sectional study was c...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Journal of Infection in Developing Countries
المؤلفون الرئيسيون:	Lynda Mezali, Faiza Mebkhout, Siham Nouichi, Sofiane Boudjellaba, Taha-Mossadak Hamdi
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	The Journal of Infection in Developing Countries 2019-05-01
الموضوعات:	Salmonella poultry carcass slaughterhouse serotype risk factors
الوصول للمادة أونلاين:	https://jidc.org/index.php/journal/article/view/10450

مواد مشابهة

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