Development of an innovative methodology combining chemical fractionation and in vivo analysis to investigate the biological properties of cheese.

With the ever-increasing human lifespan, age-related affections have become a public health issue. The health sector is looking for new bioactive compounds to respond to this demand. The unexplored microbial biodiversity and its metabolites represent a major source of innovative bioactive molecules...

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Bibliographic Details

Published in:	PLoS ONE
Main Authors:	Guillaume Cardin, Isabelle Ripoche, Cyril Poupet, Muriel Bonnet, Philippe Veisseire, Pierre Chalard, Anne Chauder, Etienne Saunier, Julien Priam, Stéphanie Bornes, Laurent Rios
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2020-01-01
Online Access:	https://doi.org/10.1371/journal.pone.0242370