Effect of Heat Processing of Rubber Seed Kernel on In Vitro Rumen Biohydrogenation of Fatty Acids and Fermentation

The aim of this study was to assess the effect of rubber seed kernel heat processing on in vitro rumen biohydrogenation of fatty acids and fermentation. The experiment was conducted with a completely randomized design (CRD). The inclusion of RSK at 0% (CON) and 20% with different processing methods...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Fermentation
المؤلفون الرئيسيون:	Nirawan Gunun, Metha Wanapat, Chatchai Kaewpila, Waroon Khota, Sineenart Polyorach, Anusorn Cherdthong, Rattikan Suwannasing, Pairote Patarapreecha, Piyawit Kesorn, Piyawan Intarapanich, Nuttabodee Viriyawattana, Pongsatorn Gunun
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2023-02-01
الموضوعات:	rubber seed kernel heat methods unsaturated fatty acids biohydrogenation rumen fermentation in vitro
الوصول للمادة أونلاين:	https://www.mdpi.com/2311-5637/9/2/143