Innovative diagnostic techniques and their clinical implications in food allergy: current clinical practice and future perspectives

Food allergy (FA) is an immune-mediated adverse reaction to food components (mainly proteins) and represents an increasing global health problem, affecting millions of individuals and imposing substantial clinical, psychosocial, and economic burdens. Accurate diagnosis is essential to prevent life-t...

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Bibliographic Details

Published in:	Frontiers in Allergy
Main Authors:	Carlo Maria Rossi, Stefania Merli, Linda Borgonovo, Michelle Giardina, Monarita Yacoub, Baoran Yang, Francesca Losa, Fabio Lodi Rizzini, Serena Nannipieri, Marta Piantanida, Patrizia Pignatti, Donatella Preziosi, Federica Rivolta, Andrea Toniato, Serena Traversi, Alessandro Vrenna, Martina Votto, Antonio Di Sabatino, Vincenzo Patella
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2026-06-01
Subjects:	artificial intelligence basophil activation test component-resolved diagnostics epitope-specific igE igG4/IgEG ratio mast cell activation test
Online Access:	https://www.frontiersin.org/articles/10.3389/falgy.2026.1835353/full