Sanitizer Resistance and Persistence of Listeria monocytogenes Isolates in Tree Fruit Packing Facilities

The foodborne pathogen Listeria monocytogenes can persist in produce processing environments, which increases the risk for food contamination. Increased resistance to antimicrobials commonly used in cleaning and sanitizing procedures may contribute to L. monocytogenes’ persistence in these environme...

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Bibliographic Details

Published in:	Journal of Food Protection
Main Authors:	Marysabel Méndez Acevedo, M. Laura Rolon, Beth B. Johnson, Logan H. Burns, Joshua Stacy, Ashley Aurand-Cravens, Luke LaBorde, Jasna Kovac
Format:	Article
Language:	English
Published:	Elsevier 2024-10-01
Subjects:	Antimicrobial resistance Biofilm remover Listeria monocytogenes Peroxyacetic acid Persistence Sanitizers
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X24001388