Investigation of the impact of cold plasma pretreatments, long term storage and drying on physicochemical properties, bioactive contents and microbial quality of 'Keitt' mango

There is heightened demand for dried mango fruits with desired nutritional and physicochemical qualities, microbiologically stable and chemical residue free. This has led to the exploration of innovative preservation technologies for the extension of storability prior to processing. This study inves...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Loriane A. Yanclo, Zinash A. Belay, Buhle Mpahleni, Feroza October, Oluwafemi James Caleb
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Subjects:	Fruit colour Antioxidant capacity Total phenols Sustainable development goals
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024162354