Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw

Corn straw is one kind of agricultural by-product containing 70–80% insoluble dietary fiber (IDF). In order to develop corn straw dietary fiber, this study was conducted to increase soluble dietary fiber (SDF) yield and improve the structure, functional and prebiotic properties of IDF and SDF from c...

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出版年:	Foods
主要な著者:	Yijie Qin, Xinyao Fan, Ya Gao, Ping Wang, Juan Chang, Chaoqi Liu, Lijun Wang, Qingqiang Yin
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-06-01
主題:	corn straw dietary fiber physicochemical treatment biological treatment functional property prebiotic property
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/13/1976