Production of keratin hydrolysates from irradiated chicken feathers via chemical and enzymatic treatments

Chicken feathers are an abundant residue and a suitable material for obtaining soluble keratin. This study explored the combination of physical, chemical and enzimatic processes to maximize protein yield. Initially, chicken feathers were washed, ground, and subjected to electron beam irradiation at...

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Bibliographic Details

Published in:	CyTA - Journal of Food
Main Authors:	Marco Vinicio Sinche-Serra, Gabriela Elizabeth Mendieta Orellana, Samantha Rafaela Cevallos Coronel, Edwin Rafael Vera-Calle, Paul Ernesto Vargas-Jentzsch, Juan Patricio Castillo-Domínguez
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	accelerated electrons alcalase hydrolyzed protein poultry residues.
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2547835