Lactic Acid Bacteria as Inhibitory Agents of Escherichia coli ATCC 25922
In the search to generate new natural alternatives that are less harmful to the body, the use of Lactic Acid Bacteria (LAB) has been chosen due to its ability to grow in different conditions and generate antagonism against other pathogenic microorganisms. Escherichia coli has been the cause of emer...
| الحاوية / القاعدة: | Revista Colombiana de Biotecnología |
|---|---|
| المؤلفون الرئيسيون: | , |
| التنسيق: | مقال |
| اللغة: | الإسبانية |
| منشور في: |
Universidad Nacional de Colombia
2024-12-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://revistas.unal.edu.co/index.php/biotecnologia/article/view/112781 |