Influence of Blending on the Aroma of Malvasia istriana Wine

Malvasia istriana (Vitis vinifera) is a domestic and widespread grape cultivar in the Istrian wine region that gives the characteristic white wine. Istrian region is situated in the western part of Croatia (Adriatic coast). In the ageing process, Malvasia istriana loses its aroma (freshness and frui...

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Bibliographic Details
Published in:Food Technology and Biotechnology
Main Authors: Karin Kovačević Ganić, Leo Gracin, Đordano Peršurić, Mara Banović, Mario Staver, Draženka Komes
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2003-01-01
Subjects:
blending
Malvasia istriana
volatile compounds
solid phase microextraction (SPME)
Online Access:http://hrcak.srce.hr/file/180931

Internet

http://hrcak.srce.hr/file/180931

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