APA (7th ed.) Citation

Ganić, K. K., Gracin, L., Peršurić, Đ., Banović, M., Staver, M., & Komes, D. (2003, January). Influence of Blending on the Aroma of Malvasia istriana Wine. Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Ganić, Karin Kovačević, Leo Gracin, Đordano Peršurić, Mara Banović, Mario Staver, and Draženka Komes. "Influence of Blending on the Aroma of Malvasia Istriana Wine." Food Technology and Biotechnology Jan. 2003.

MLA (9th ed.) Citation

Ganić, Karin Kovačević, et al. "Influence of Blending on the Aroma of Malvasia Istriana Wine." Food Technology and Biotechnology, Jan. 2003.