Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration

In recent years, there has been a growing interest in clarifying the metabolism of bioactive compounds, particularly phenolics such as anthocyanins. The transformation of anthocyanins from jaboticaba throughout digestion has yet to be extensively investigated. Due to native-form anthocyanins' i...

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Bibliographic Details

Published in:	Food Materials Research
Main Authors:	Michele Amendoeira Giaconia, Marcelo Assis, Milena da Silva Moura, Matheus Boeira Braga, Anna Rafaela Cavalcante Braga
Format:	Article
Language:	English
Published:	Maximum Academic Press 2023-02-01
Subjects:	bioaccessibility antioxidant activity anthocyanins jaboticabas
Online Access:	https://www.maxapress.com/article/doi/10.48130/fmr-0023-0033