Optimization, Validation and Application of Quantitative Method for the Determination of Acrylamide in Potato Chips Samples in Yemen Using GC-NPD

Over the last two decades, numerous analytical methods for determining acrylamide concentration in a wide range of food products have been developed. Some studies focused on the methods of extracting acrylamide from complex food matrices. In the present study, solid Phase Extraction (SPE) and Gas Ch...

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Bibliographic Details

Published in:	Pakistan Journal of Analytical & Environmental Chemistry
Main Authors:	Anass A. Alnedhary, Abdualqawi A. Numan, Mahfoudh M. AL-Hammadi, Taiseer H. Al-Hoded
Format:	Article
Language:	English
Published:	National Centre of Excellence in Analytical Chemsitry 2023-06-01
Subjects:	acrylamide c-spe gc/npd
Online Access:	http://www.pjaec.pk/index.php/pjaec/article/view/1002