Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment

Mycotoxins, as prevalent contaminants in the food chain, exhibit diverse toxicological effects on both animals and humans. Chronic dietary exposure to mycotoxin-contaminated foods may result in the bioaccumulation of these toxins, posing substantial public health risks. This review systematically ex...

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Bibliographic Details

Published in:	Foods
Main Authors:	Kailin Li, Hua Cai, Baozhang Luo, Shenggang Duan, Jingjin Yang, Nan Zhang, Yi He, Aibo Wu, Hong Liu
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	contaminants human biomonitoring population subgroups health effects
Online Access:	https://www.mdpi.com/2304-8158/14/5/865