Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves

Olive leaves are residues from pruning and harvesting and are considered an environmental management problems. Interestingly, these residues contain high polyphenol concentrations, which can be used to treat chronic diseases. However, these compounds are a technological challenge due to their thermo...

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Bibliographic Details
Published in:Foods
Main Authors: Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, Erik Edwin Allcca-Alca, Nilton Cesar León-Calvo, Elvis Jack Colque Ayma, Franz Zirena Vilca, María Salomé Mariotti-Celis
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Subjects:
olive leaves
polyphenols
antioxidant capacity
pressurized liquid extraction
green solvent
Online Access:https://www.mdpi.com/2304-8158/13/2/265

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https://www.mdpi.com/2304-8158/13/2/265

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