Nutritional and functional properties of cookies enriched with defatted peanut cake flour

AbstractPeanut is the most important oil seed in the world and is becoming a valuable source of plant protein and other important functional ingredients. The present study was designed to explore the nutritional, microbiological, and sensorial properties of the functional cookies enriched with defat...

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Bibliographic Details

Published in:	Cogent Food & Agriculture
Main Authors:	Daud Suleman, Shahid Bashir, Faiz Ul Hassan Shah, Ali Ikram, Muhammad Zia Shahid, Tabussam Tufail, Ammar Ahmad Khan, Fasiha Ahsan, Saadia Ambreen, Awais Raza, Mohamed Hassan Mohamed
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2023-12-01
Subjects:	Peanut cake flour functional cookies mineral antioxidant sensory attributes
Online Access:	https://www.tandfonline.com/doi/10.1080/23311932.2023.2238408