Research Progress on Quorum Sensing Inhibitors against Pathogenic and Spoilage Bacteria in Aquatic Products

Being nutritious, aquatic products are loved by consumers. However, aquatic products are prone to bacterial spoilage, posing safety risks to consumers. The current research proves that bacterial spoilage capacity and virulence are often regulated by its quorum sensing (QS) system, so using quorum se...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	TAN Xiqian, PEI Jianbo, CUI Fangchao, LI Qiuying, LÜ Xinran, SUN Tong, LI Jianrong
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-10-01
Subjects:	quorum sensing inhibitor; foodborne pathogenic bacteria; spoilage bacteria; aquatic product preservation; aquatic product safety
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-031.pdf