Agricultural Development Is Economic Development: Kentucky State Parks Local Food Purchasing Case Study

First paragraph: In April 2004 I was appointed director of food service for the Kentucky (KY) State Park system and charged with improving its 21 restaurant operations — qualitatively, physically, and financially. Kentucky's state park system is one of the largest in the nation, especially in...

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Bibliographic Details

Published in:	Journal of Agriculture, Food Systems, and Community Development
Main Author:	Robert R. Perry
Format:	Article
Language:	English
Published:	Lyson Center for Civic Agriculture and Food Systems 2016-07-01
Subjects:	Local Food Purchasing Farm to Institution Food Service
Online Access:	https://www.foodsystemsjournal.org/index.php/fsj/article/view/51