Use of whole grain wheat-triticale flour for production bakery products
Background. In the Russian Federation, the baking and flour-grinding industries are the backbone of the entire food industry. The products of these industries are included in the daily diet of almost every person in our country. Today's trends towards healthy eating as part of a healthy lifesty...
| الحاوية / القاعدة: | Siberian Journal of Life Sciences and Agriculture |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Science and Innovation Center Publishing House
2025-02-01
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://discover-journal.ru/jour/index.php/sjlsa/article/view/1084 |