Optimization of fermentation conditions of lipopeptide-producing Bacillus amyloliquefaciens HY2-1

Bacillus amyloliquefaciens HY2-1 is the previously isolated marine microorganism that can produce lipopeptides such as fengycins and surfactants. In order to improve the antimicrobial activity of lipopeptides by strain HY2-1, using the bacterial inhibition zone diameter as response value, the carbon...

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Bibliographic Details

Published in:	Zhongguo niangzao
Main Author:	LIAO Fengping, LI Kuntai, TAN Minghui, LI Xunhang
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2024-07-01
Subjects:	bacillus amyloliquefaciens|lipopeptides|fermentation medium|fermentation condition|response surface test
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-209.pdf