Quantification of total endogenous ascorbic acid from chrysanthemum (Chrysanthemum × morifolium) cultivars and its association with postharvest life

In the present study, an effort was made to quantify the total endogenous ascorbic acid to reveal if it has any association with vase life of chrysanthemum (Chrysanthemum × morifolium Ramat) cultivars. Among 30 cultivars, maximum total ascorbic acid content (441.29 mg/100 g fresh weight) was record...

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Bibliographic Details

Published in:	The Indian Journal of Agricultural Sciences
Main Authors:	VARUN M HIREMATH, RITU JAIN, NEELU JAIN, AJAY ARORA, KISHAN SWAROOP, M K SINGH, PRABHAT KUMAR, GUNJEET KUMAR
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2018-09-01
Subjects:	Antioxidants Ascorbic acid Leaf longevity Senescence Vase life
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/83506