Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review
Abstract In several regions of Africa, the daily diet is partly dependent on the edible products from wild animals, plants, and mushrooms, driven by their availability, wide distribution in the local environment, and the low incomes of the general population. The documentation of ethnomycological in...
| الحاوية / القاعدة: | Food Frontiers |
|---|---|
| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Wiley
2023-06-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1002/fft2.215 |