APA (7th ed.) Citation

Guo, X., Xu, S., Meng, X., & Peng, Z. (2023, April). Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress. Foods.

Chicago Style (17th ed.) Citation

Guo, Xiuyun, Shuangyi Xu, Xiangren Meng, and Zengqi Peng. "Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations Under Oxidative Stress." Foods Apr. 2023.

MLA (9th ed.) Citation

Guo, Xiuyun, et al. "Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations Under Oxidative Stress." Foods, Apr. 2023.