Grain Quality of Panicle Portions in Chalky and Low-Chalky Rice Cultivars

Abstract Carbohydrate stress reduces grain size and head rice percentage and increases the chalkiness in rice. This study aims to compare low and high-quality cultivars for their milled rice and chalky grain percentages, as well as grain size, in the top, middle, and bottom panicle portions. Low-cha...

Full description

Bibliographic Details

Published in:	Rice
Main Authors:	Stanley Omar PB. Samonte, Kimberly S. Ponce, Darlene L. Sanchez
Format:	Article
Language:	English
Published:	SpringerOpen 2024-11-01
Subjects:	Rice Oryza sativa L. Yield Quality Stress Chalkiness
Online Access:	https://doi.org/10.1186/s12284-024-00751-7