Functional Foods and Nutraceuticals in the Primary Prevention of Cardiovascular Diseases
Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing health concern. Dietary factors are important in the pathogenesis of CVD and may to a large degree determine CVD risk, but have been less extensively investigated. Functional foods are those that are thought to...
| Published in: | Journal of Nutrition and Metabolism |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-01-01
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| Online Access: | http://dx.doi.org/10.1155/2012/569486 |