Research of consumers’ attitudes on the organic food consumption in the Serbian enclaves in Kosovo

The organic production in Serbian enclaves in Kosovo has a great potential based on the extensive production mostly in hilly-mountainous areas with rich and convenient environment for the organic production of medicinal plants, fruits, vegetables, wine, honey etc., but it still keeps developing. The...

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Bibliographic Details

Published in:	Ekonomika Poljoprivrede (1979)
Main Authors:	Maksimović Goran, Milošević Božidar, Jovanović Radomir
Format:	Article
Language:	English
Published:	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2017-01-01
Subjects:	organic agriculture organic food consumption
Online Access:	http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2017/0352-34621703987M.pdf