Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine

The bioactive compounds present in the edible products of the olive tree have been extensively studied and their favorable effects on various disease risk factors have been demonstrated. The aim of this study was to perform a comparative analysis of the anti-leishmanial effects of total phenolic fra...

詳細記述

書誌詳細

出版年:	Molecules
主要な著者:	Georgia Gogou, Olga S. Koutsoni, Panagiotis Stathopoulos, Leandros A. Skaltsounis, Maria Halabalaki, Eleni Dotsika
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-09-01
主題:	leishmaniasis natural products total phenolic fraction promastigotes intracellular amastigotes isobologram
オンライン･アクセス:	https://www.mdpi.com/1420-3049/27/19/6176