GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.)

Faba bean (<i>Vicia faba</i> L.) is a valuable ingredient in plant-based foods such as meat and dairy analogues. However, its typical taste and aroma are considered off-flavours in these food applications, representing a bottleneck during processing. Breeding is needed to develop varieti...

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Bibliographic Details

Published in:	Plants
Main Authors:	Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Subjects:	faba bean GWAS genetic diversity off-flavour plant-based foods lipid-oxidation
Online Access:	https://www.mdpi.com/2223-7747/14/2/193