Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes

The world’s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity. Several meat substitutes offer protein alternatives that may improve food security in less-devel...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, Zhengyong Yang
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	meat substitutes ethical risk plant-based meat cultured meat consumer perceptions
Online Access:	https://www.mdpi.com/2077-0472/12/5/671