Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes
The world’s growing population requires an adequate supply of protein to maintain food security, but animal protein production is limited by the finite resources of land, fresh water, and ocean capacity. Several meat substitutes offer protein alternatives that may improve food security in less-devel...
| Published in: | Agriculture |
|---|---|
| Main Authors: | Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, Zhengyong Yang |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/5/671 |
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