Relationships among oil content, protein content and seed size in soybeans

During 1995/96 and 1996/97, experiments were carried out at Londrina State University, aiming at quantifying the oil and protein contents in two groups of soybean genotypes; estimating the phenotypic, genotypic and environmental correlations existent among oil, protein content and seed size, and ide...

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Bibliographic Details
Published in:Brazilian Archives of Biology and Technology
Main Authors: Mario Marega Filho, Deonisio Destro, Lilian Azevedo Miranda, Wilma Aparecida Spinosa, Mercedes Concórdia Carrão-Panizzi, Ricardo Montalván
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2001-03-01
Subjects:
Soybean
Glycine max
Seed composition
Seed size
Oil content
Protein content
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000100004

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000100004

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