Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective

Abstract Meat consumption is growing steadily. As with any research, meat investigation requires an overall view of the study field to identify current directions and reveal prospective trends. The number of publications on meat research is growing steadily and reaching several thousand publications...

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Bibliographic Details

Published in:	Food Production, Processing and Nutrition
Main Authors:	Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, Elana Khamedova, Aizada Zhaksylyk, Aigul Alybayeva
Format:	Article
Language:	English
Published:	BMC 2025-02-01
Subjects:	Meat quality Dietary supplement Meat safety Meat consumption Meat analogue Cultured meat
Online Access:	https://doi.org/10.1186/s43014-024-00305-w