Wort disinfection treatment with electron beam for bioethanol production

ABSTRACT Microbial contamination of the wort during the fermentation process causes significant losses in ethanol production worldwide and creates a dependence of the industry on chemicals and antibiotics to control contamination. Therefore, this study used electron beam (e-beam) to disinfect wort f...

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Bibliographic Details
Published in:Scientia Agricola
Main Authors: Rubens Perez Calegari, Eric Alberto da Silva, Ana Paula Maria da Silva, Marcelo Pego Gomes, Layna Amorim Mota, Valter Arthur, Antonio Sampaio Baptista
Format: Article
Language:English
Published: Universidade de São Paulo 2022-06-01
Subjects:
alcoholic fermentation
biofuel
electron accelerator
microbial contamination
reduction of contamination
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100102&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100102&tlng=en

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