Challenges and importance of food safety management in hospitality industry
A survey of the degree of importance consumers attach to the food safety management in accommodation facilities offering food was carried out. Consumers, that is, potential guests, without exception, attach importance to food safety comparable to the importance they attach to sensory properties of f...
| 發表在: | Food and Feed Research |
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| Main Authors: | , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Institute for Food Technology, Novi Sad
2024-01-01
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| 主題: | |
| 在線閱讀: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692401019V.pdf |