Trans fatty acid contents in chocolates and chocolate wafers in Turkey
Fatty acid compositions and trans fatty acid contents of chocolate and chocolate wafers collected from Turkish markets were determined by GC. Total 62 samples, being all chocolates and chocolate wafers sold in Turkey, were investigated. 35 samples of chocolate which were categorised as milk chocolat...
| 发表在: | Czech Journal of Food Sciences |
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| Main Authors: | , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Czech Academy of Agricultural Sciences
2010-06-01
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| 主题: | |
| 在线阅读: | https://cjfs.agriculturejournals.cz/artkey/cjf-201003-0003_trans-fatty-acid-contents-in-chocolates-and-chocolate-wafers-in-turkey.php |