Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens
ABSTRACT: A 12-wk study was conducted to investigate the effects of a phytogenic premix (PP) inclusion level on production performance, and the expression of genes relevant for detoxification (aryl hydrocarbon receptor; AhR) and antioxidant capacity (Nuclear factor erythroid 2-related factor 2; Nrf2...
| Published in: | Poultry Science |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-04-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579123000342 |
