Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens

ABSTRACT: A 12-wk study was conducted to investigate the effects of a phytogenic premix (PP) inclusion level on production performance, and the expression of genes relevant for detoxification (aryl hydrocarbon receptor; AhR) and antioxidant capacity (Nuclear factor erythroid 2-related factor 2; Nrf2...

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Bibliographic Details
Published in:Poultry Science
Main Authors: Ioannis P. Brouklogiannis, Evangelos C. Anagnostopoulos, Eirini Griela, Vasileios V. Paraskeuas, Konstantinos C. Mountzouris
Format: Article
Language:English
Published: Elsevier 2023-04-01
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Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123000342