Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

Polyphenols, as well as volatile compounds responsible for aromatic features, play a critical role in the quality of vegetables and medicinal, and aromatic plants (MAPs). The research conducted in recent years has shown that these plants contain biologically active compounds, mainly polyphenols, tha...

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Bibliographic Details
Published in:Foods
Main Authors: Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela, Berta Gonçalves
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Subjects:
aromatic plants
bioactive compounds
consumers
medicinal plants
phenolic compounds
plant breeders
Online Access:https://www.mdpi.com/2304-8158/10/1/106

Internet

https://www.mdpi.com/2304-8158/10/1/106

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