FATTY ACIDS DETERMINATION IN TROUT PLASMA AND MEAT BY GC-MS
The aim of this study was to develop a simple and reliable GC-MS method to compare the fatty acids in trout plasma and meat. The lipids were extracted from 0.5 mL of plasma and 1 g of meat using chloroform: methanol 1:2 (v:v) and then derivatized into fatty acids methyl esters (FAMEs) by esterifica...
| Published in: | Studia Universitatis Babes-Bolyai Chemia |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Babes-Bolyai University
2015-06-01
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| Subjects: | |
| Online Access: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8433 |