FATTY ACIDS DETERMINATION IN TROUT PLASMA AND MEAT BY GC-MS

The aim of this study was to develop a simple and reliable GC-MS method to compare the fatty acids in trout plasma and meat. The lipids were extracted from 0.5 mL of plasma and 1 g of meat using chloroform: methanol 1:2 (v:v) and then derivatized into fatty acids methyl esters (FAMEs) by esterifica...

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Bibliographic Details
Published in:	Studia Universitatis Babes-Bolyai Chemia
Main Authors:	Niculina-Sonia SUVAR, Elena HORJ, Paula PODEA, Andreea Maria IORDACHE, Daniel Ioan COCAN, Monica CULEA
Format:	Article
Language:	English
Published:	Babes-Bolyai University 2015-06-01
Subjects:	DHA, EPA, essential fatty acids, FAME, GC-MS, SFA, UFA
Online Access:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8433

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