Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen

In this study, a composite film with dual antioxidant and antibacterial properties was prepared by combining 2% chitosan and 7% gelatin (2:1, w:w), with D-carvone (0–4%) as the primary active component. The effect of D-carvone content on the performance of the composite films was systematically inve...

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Bibliographic Details

Published in:	Foods
Main Authors:	Cong Zhang, Kai Jiang, Yilin Lin, Rui Cui, Hong Wu
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Subjects:	D-carvone active food packaging Xinjiang ramen preservation composite film
Online Access:	https://www.mdpi.com/2304-8158/14/15/2645