APA(7版)引用形式

Zhang, C., Jiang, K., Lin, Y., Cui, R., & Wu, H. (2025, July). Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen. Foods.

Chicagoスタイル(17版)引用形式

Zhang, Cong, Kai Jiang, Yilin Lin, Rui Cui, , Hong Wu. "Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen." Foods Jul. 2025.

MLA(9版)引用形式

Zhang, Cong, et al. "Preparation and Characterization of D-Carvone-Doped Chitosan–Gelatin Bifunctional (Antioxidant and Antibacterial Properties) Film and Its Application in Xinjiang Ramen." Foods, Jul. 2025.