Microbiological evaluation of Ultra-High-Temperature (UHT)-treated milk close to expiry date and routine home practices for preservation of milk

Background: As milk is an excellent medium for growth of microorganisms, milk gets contaminated very easily leading to its early spoilage and to milk-borne diseases. Objectives: To compare the quality of pasteurized milk with milk cooker-treated milk and to compare the quality of fresh ultra-high-te...

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Bibliographic Details

Published in:	Indian Journal of Community Medicine
Main Authors:	Udayalaxmi Jeppu, Namitha Jayaram, Sneha Satya, Amrutha Kandathil Purayil
Format:	Article
Language:	English
Published:	Wolters Kluwer Medknow Publications 2015-01-01
Subjects:	Coliform count test colony count test methylene blue test pasteurized milk UHT milk
Online Access:	http://www.ijcm.org.in/article.asp?issn=0970-0218;year=2015;volume=40;issue=3;spage=174;epage=176;aulast=Jeppu