Hot Air Drying of <i>Sipunculus nudus</i>: Effect of Microwave-Assisted Drying on Quality and Aroma

The present study aimed to investigate the effect of different microwave pre-drying times under hot-air-drying processes on the quality properties and sensory evaluation of <i>Sipunculus nudus</i> (<i>S. nudus</i>)<b>.</b> The colour, proximate analysis, amino aci...

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Bibliographic Details

Published in:	Foods
Main Authors:	Yaping Dai, Yupo Cao, Wei Zhou, Donghong Zhu
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Subjects:	<i>Sipunculus nudus</i> microwave pre-drying nutritional quality volatile components hot air drying
Online Access:	https://www.mdpi.com/2304-8158/12/4/733